Airfryer Recipe: Meat
How to cook meat in the Airfryer, how long and at what temperature?
Have you ever wondered how to cook certain types of meat with your Airfryer, but never had the time or patience to research a recipe? Here are some of our most popular Airfryer meat recipes.
Impress your family or guests by preparing a delicious steak, lamb chops, or pork chops for dinner with your Airfryer. All you need are a few ingredients and a few simple steps.
To find the Air Fryer you need, click here!: https://www.air-fry-shop.com/ !
Please note that the time and temperature mentioned are guidelines only and may vary depending on the quantity and type of Philips Airfryer model. We recommend keeping an eye on your food throughout the cooking process.
Advice : Let your steak rest at room temperature for 15 to 20 minutes before cooking it in the Airfryer.
Steak
A good, juicy and tender steak is easy with the Airfryer.
Steak
Quantity: 100 g
Duration: 9 min
Temperature: 180°C
Entrecote
A beautiful rib-eye steak cooked to perfection in the Airfryer.
Entrecote
Quantity: 300-400 g
Duration: 5 min
Temperature: 200°C
Meatballs
For any occasion: for lunch, dinner or a snack as an aperitif.
Meatballs
Quantity: 500 g
Duration: 15 min
Temperature: 200°C
hamburgers
Delicious homemade hamburgers are so easy with your Airfryer!
Ground steaks
Quantity: 0.5-1 kg
Duration: 10 min
Temperature: 200°C
Bacon
Good crispy bacon in the Airfryer
Bacon
Quantity: 4-8 slices
Duration: 8-11 min
Temperature: 200°C
Sausages
The perfect appetizer snack. Fry them in the Airfryer.
Sausages
Quantity: 4-8 sausages
Duration: 8 min
Temperature: 180°C
Pork fillets
The Airfryer is so convenient for cooking pork tenderloins.
Pork fillets
Quantity: 300-500 g
Duration: 20-25 min
Cooking temperature: 160°C
Lamb chops
Delicious grilled lamb chops in the Airfryer. Quick and easy.
Lamb chops
Quantity: 4-8 lamb chops
Duration: 12-15 min
Temperature: 200°C
